FoysMed Solutions
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| Material handling capacity | 1000L/H | Enter temperature | 45~60ºC | Power supply | 380V 50HZ |
| Sterilization temperature | 85~88ºC | Steam consumption | About 300KG/h | Keeping time | 15~30S |
| Outlet temperature | 2~15ºC | Hot water temperature | 87~91ºC | Cooling water requirements | ≥4000L/H |
| Device model | CN0347_1.5_BS | Total installed power | 45KW |
| Plate material | SUS316L | Outer tube | SUS304 |
| Control precision | Within ±0.5ºC | Compressed air pressure | 0.5Mpa or more |
| Equipment weight | 2000KG | Dimensions | 2200*1800*2500 |
Working Conditions:
01. Material capacity: 1000L/H, static viscosity <4000cp, solid content 12%~50%.
02. Sterilization process: Feeding 45~60ºC -> homogenization 70~80ºC -> sterilization 85~88ºC -> exit 2~15ºC.
03. Pressure requirements: Compressed air ≥0.6Mpa; Steam pressure ≥3bar.
Design Requirements:
• Touch screen human-machine interface with PLC control.
• Automatic alarm and fault handling system.
• Integrated CIP cleaning system (cleaning in situ).
• Manufacturing materials fully comply with GMP standards for food factories.
20 Ton/Hour Milk and Yogurt Production Line Equipment
500L Milk or Yogurt Production Line Equipment
We are mainly engaged in the food, beverage, beer, condiments, pharmaceutical and chemical industries, and are responsible for the design, production and manufacturing of complete line equipment for fluid food turnkey projects. The main equipment includes pasteurizer, UHT sterilizer, Mixing Tank System, CIP systems, stainless steel tanks, Aseptic tanks, aging tanks, and various individual equipment types.
Our team provides world-class professional engineering installation and management experience. We provide users with comprehensive after-sales service. Our personnel have practical experience and system training in equipment use and maintenance, mastering professional on-site processing skills.
